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Pamper yourself with culinary delights on your Rajasthan tour. Every region in Rajasthan has its own traditional food and specialties. ‘The Land of Kings’ Rajasthan is a perfect place for all food connoisseurs. As you travel to Rajasthan India, get ready to gorge onto some of the finest ethnic preparation influenced by the Mughal and European cooking.
Rajasthan cuisine has its own distinct flavor that surprises every visitor. Rajasthani food in the regions like Bikaner, Barmer and Jaisalmer are influenced by their natural landscapes. While eating out in these desert regions of Rajasthan, one can notice the effect of the lack of fresh green vegetables and scarcity of water on cooking. Here the food is prepared with milk, clarified milk and buttermilk because of the shortage of water.
While relishing Rajasthani food, you will notice gram flour is a major ingredient. It is used to prepare Rajasthani delicacies such as ‘khata’, ‘pakodi’ and ‘ghatta ki sabzi’. To make rotis or chapattis, rabid and kheechdi, Bajra and corn are used. Sample some of the delicious chutneys prepared with spices such as turmeric, mint, garlic and coriander.
Every region of Rajasthan has its own specialty such as Mewa Kachori (Jodhpur), Dil jani (Udaipur), Malpuas (Pushkar), Ghevar and Mishri Mawa (Jaipur) and Sohan Halwa (Ajmer). On your tour to Rajasthan, relish some of the Rajasthani sweet. Some of the mouthwatering Rajasthan cuisine are Ker-Sangri on Bajara Roti, Rajasthani Dal-Bati-Churma, Sula, Khud Khargosh, Chaavadi, Dhungari hui chaach, Jhajariya, Gevar, Panchkoota, Balusahi and Tarfini.
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